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POULTRY RANGE (GRADE A)
We take great care in the processing of our poultry products, in order to ensure the highest quality, freshness and taste. All of our poultry is produced, processed, and transported in the best, most safest, manner possible.
FULL CHICKEN
CHICKEN LEG QUARTER
CHICKEN BREAST B/L S/L
CHICKEN SAUSAGE
CHICKEN THIGH
(BONELESS & SKINLES)
CHICKEN WINGS
CHICKEN DRUMSTICKS
CHICKEN LIVERS
BEEF RANGE (SUPER A GRADE)
The Processing facility is a fully compliant with Halaal, HACCP, and all relevant health department requirements. The facilities processes fresh Lamb and Beef products to top quality value added products.
BEEF STRIPLOIN
BEEF RUMP STEAK
BEEF TENDERLOIN
BEEF TOP SIDE
BEEF BRISKET
BEEF OXTAIL
BEEF LIVER
BEEF CUBES
BEEF SPARERIBS
WAGYU BEEF
Featuring extra ordinary marbling with streaks of fat making it tender, sweet, and moist.
BISTRO FILLET
CHUCK ROLL
CHUCK RIB
FILLET TENDERLOIN
SKIRT STEAK
OX-TAIL
RIBEYE WITHOUT FLAP
RUMP (WHOLE)
SHORT RIB
SILVERSIDE (WHOLE)
STRIPLOIN SIRLOIN
TOP SIDE
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